🍅✨ Homemade Marinara Magic: From Fresh to Freeze-Dried! 🌬️🍝
Indulge in the rich flavors of homemade marinara sauce, perfected withThe CUBE freeze dryer for unparalleled taste and convenience. Crafted with a blend of ripe stewed tomatoes, aromatic herbs, and savory spices, this marinara sauce recipe is a true culinary delight that will elevate any dish. With just a few simple ingredients and easy-to-follow instructions, you can enjoy the robust taste of fresh marinara sauce right at home. Whether you're whipping up a classic spaghetti dinner or adding a flavorful touch to your favorite recipes, our freeze dried marinara sauce is sure to impress.
INGREDIENTS
- 4 (14.5 ounce) cans stewed tomatoes
- 2 (6 ounce) can tomato paste
- 1/2 C chopped fresh parsley
- 2 clove garlic, minced
- 2 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 3/4 C olive oil
- 2/3 cup finely diced onion
- 1 cup low sodium chicken broth
- Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
- Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
- Stir in blended tomato sauce and chicken broth.
- Simmer, stirring occasionally, until thickened, about 30 minutes.
Makes about 8 cups of marinara sauce
Freeze Drying Instructions
- Spread the marinara sauce across 4 trays.
- Freeze in your home freezer overnight
- Start a frozen batch in your Cube freeze dryer.
- When The Cube notifies you, insert the trays of marinara sauce
- Continue the batch.
- Our batch took 21.5 hours
- Remove the dry sauce
- Place in mylar bags with oxygen absorber for long-term storage
- Reconstitute 1/2 C Powder with 4oz water.
