🍅✨ Homemade Marinara Magic: From Fresh to Freeze-Dried! 🌬️🍝

Indulge in the rich flavors of homemade marinara sauce, perfected withThe CUBE freeze dryer for unparalleled taste and convenience. Crafted with a blend of ripe stewed tomatoes, aromatic herbs, and savory spices, this marinara sauce recipe is a true culinary delight that will elevate any dish. With just a few simple ingredients and easy-to-follow instructions, you can enjoy the robust taste of fresh marinara sauce right at home. Whether you're whipping up a classic spaghetti dinner or adding a flavorful touch to your favorite recipes, our freeze dried marinara sauce is sure to impress.

INGREDIENTS

• 4 (14.5 ounce) cans stewed tomatoes
• 2 (6 ounce) can tomato paste
• 1/2 C chopped fresh parsley
• 2 clove garlic, minced
• 2 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 3/4 C olive oil
• 2/3 cup finely diced onion
• 1 cup low sodium chicken broth

1. Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
2. Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
3. Stir in blended tomato sauce and chicken broth.
4. Simmer, stirring occasionally, until thickened, about 30 minutes.

Makes about 8 cups of marinara sauce

Freeze Drying Instructions

1. Spread the marinara sauce across 4 trays.
2. Freeze in your home freezer overnight
3. Start a frozen batch in your Cube freeze dryer.
4. When The Cube notifies you, insert the trays of marinara sauce
5. Continue the batch.
6. Our batch took 21.5 hours
7. Remove the dry sauce
8. Place in mylar bags with oxygen absorber for long-term storage
9. Reconstitute 1/2 C Powder with 4oz water.