Ingredients
- 3/4 - 1 teaspoon freeze-dried dill weed
- 1/2 teaspoon freeze-dried parsley
- 1/2 teaspoon freeze-dried chives
- 1/4 teaspoon freeze-dried onion powder
- 1/2 teaspoon freeze-dried garlic powder
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon finely cracked pepper
Store in container or sealed jar. When ready to use add:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk or regular milk
- freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to taste
Instructions
- Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon juice