Snack healthier with our Vegetable Chips recipe, a crispy and flavorful alternative to traditional chips and easy to make at home. Great for a plentiful harvest or working more vegetables into your family's diet.
Ingredients
Vegetable of Choice (Zucchini, Sweet Potato, Beets, Kale, Squash, etc.), slice into thin rounds
Olive Oil
Seasonings of Choice (Seasoned Salt, All-Purpose Seasoning, Seasoning Blend, etc.)
Instructions
Lay vegetables evenly on trays lined with silicone mats.
Freeze-dry according to instructions.
After vegetables are done freeze-dry- ing, spritz lightly with olive oil. Sprinkle seasoning over the top and toss lightly to coat.
