Collection: CubeNation News

Spring into Healthy Food Storage with The CUBE!

Spring into Healthy Food Storage with The CUBE!


As the frost of winter begins to thaw, March offers a fresh start. It's a month where nature itself undergoes a transformation, and it's the perfect time for you to embrace a change in your food storage routine. This spring, let The CUBE guide you in preserving the vibrant flavors of the season. Imagine opening a jar of freeze-dried strawberries in the midst of winter, and the burst of spring encapsulated in every bite. With The CUBE PRO Bundle, you're not just preserving food; you're capturing the essence of the season.

As the days lengthen, consider freeze-drying a medley of fresh vegetables and fruits. From the crispness of snap peas to the juiciness of mangoes, The CUBE ensures that your food stores reflect the lively colors and tastes of spring. This isn't just about preparedness; it's about celebrating the renewal that spring brings to our tables. The CUBE PRO Bundle, with its eight trays, sixteen mats, racks, and a host of additional features, empowers you to create a pantry that mirrors the awakening of nature.

In March, envision the convenience of having ready-to-eat meals that embody the essence of the season. The CUBE PRO Bundle provides you with not just the tools but the freedom to build a food storage system that aligns with the freshness and vitality of spring. Capture the spirit of this rejuvenating season with The CUBE.

Spring into action and build your food stores with The CUBE PRO Bundle—your partner in preserving the essence of spring.

Check out this AMAZING list of everything we have included in our Pro Bundle:

  • 8 trays
  • 16 mats
  • 8 racks
  • Heat sealer
  • 50 bags
  • 50 oxy packs
  • 8 lids
  • Wifi
  • Cart
  • Bucket
  • Jar seal


Previous Freeze-Drying Wisdom from Honest Abe and George Washington
Next 10 Perennial Vegetables and Herbs for The CUBE: A Guide to Continuous Harvests

Leave a comment

Please note, comments need to be approved before they are published.