Savor the nostalgic taste of our Green Bean Casserole, a timeless classic that's always a hit at the dinner table. Made with tender green beans, creamy mushroom sauce, and crispy fried onions, this dish is the perfect blend of comfort and flavor. Simply combine the ingredients, bake until bubbly and golden brown, and enjoy the deliciousness of this beloved side dish. Whether you're serving it for a holiday feast or a weeknight dinner, our Green Bean Casserole is sure to be a crowd-pleaser every time.
Ingredients
- 2 (14.5 ounce) cans green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese, divided
- 1 (6 ounce) can French-fried onions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix green beans and condensed soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.
- Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.
- Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle French-fried onions over top, then sprinkle with remaining Cheddar.
- Bake in the preheated oven until cheese is melted and the onions are just turning brown, about 10 minutes.
