Indulge in the comforting flavors of our Sweet Potato Casserole with Marshmallows, a classic side dish that's perfect for any occasion. Made with tender sweet potatoes, brown sugar, and a hint of orange juice and cinnamon, this dish is a delicious combination of sweet and savory flavors.

Ingredients

• 5 sweet potatoes, peeled and sliced
• ½ cup packed brown sugar
• ¼ cup margarine or butter
• 3 tablespoons orange juice
• 1 pinch ground cinnamon
• 1 (10.5 ounce) package miniature marshmallows

Directions

Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.

Place mashed sweet potatoes in a large bowl. Add brown sugar, margarine, orange juice, and cinnamon; mix with an electric mixer until blended.

Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.

Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.

Serve and enjoy!