Summer just says lemonade! Why not treat yourself or your loved ones to this delicious, sweet but tart refreshing classic?
- 2 large lemons with pith removed
- 4 Tbls. plus 1 tsp. granulated sweetener of choice
- 5 cups cold water
Directions
Wash 2 lemons thoroughly. Cut into slices or quarters. Do not remove the rind.
Remove the pith from the lemons.
Puree in a blender.
Add 4 Tbls. plus 1 tsp. granulated sweetener of choice and 5 cups cold water.
Pour onto freezer dryer trays lined with silicone mats.
Freeze dry.
Crush into powder and store effectively.
Combine ⅓ cup powder and 1 cup water to reconstitute.
Chill before serving.
1 comment
Jessica
How does one cut the lemons without removing the rind and then remove the pith before blending? Super not clear or you need an instructional video.