Get ready to transform your garden-fresh zucchini into a crispy, tangy snack that you'll want to enjoy all year long! This simple yet flavorful recipe for freeze-dried zucchini chips is the perfect way to preserve the bounty of your summer harvest. Marinated in a blend of olive oil and vinegar, then sprinkled with a touch of sea salt, these zucchini chips are a delicious and healthy alternative to store-bought snacks. Whether you’re looking for a light snack or a crunchy addition to your meals, these freeze-dried zucchini chips will quickly become a favorite.
INGREDIENTS:
zucchini thinly sliced, about 2 medium, stems removed
2 tablespoons extra virgin olive oil or avocado oil
2 tablespoons white balsamic vinegar or apple cider vinegar
2 teaspoons coarse sea salt or Celtic salt
Optional: sprinkle with sea salt once layer on tray.
Make marinade, pour over sliced raw zucchini slices, mix well, lay on freeze dryer trays. Sprinkle a little salt on top.
Freeze dry according to machine instructions.
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