Ingredients
1 lb. Lean Ground Beef
1⁄2 Yellow Onion, chopped
1 pkg. Taco Seasoning
1/2 pkg. Dry Ranch Seasoning
1 (15 oz.) can Kidney Beans, with liquid
1 (15 oz.) can Pinto Beans, with liquid
1 (15 oz.) can Corn, with liquid
2 (14.5 oz.) cans Italian Stewed Tomatoes
2 (14.5 oz.) cans Mexican Stewed Tomatoes
Warm up with our Taco Soup recipe, a hearty and flavorful blend of spices and ingredients that's perfect for any meal.
Instructions
In a large pot brown the ground beef with chopped onions.
Add remaining ingredients and mix well.
Bring to a boil, then reduce heat and let simmer on low for 15 minutes.
Serve topped with sour cream and cheese.
Freeze-Drying Instructions
Pour soup evenly on trays lined with silicone mats. Fill trays no more than 2/3 full. Make note of the weight of the trays with food.
Process according to freeze-dryer instructions.
When finished freeze-drying, note the weight of the trays. The difference in weight of the trays before and after freeze-drying is the recommended amount of water needed to reconstitute the dish.
To Reconstitute
Add recommended amount of hot water to soup. Stir and let sit a few minutes until the soup is fully reconstituted.
