Ingredients

1 lb. Lean Ground Beef

1⁄2 Yellow Onion, chopped

1 pkg. Taco Seasoning

1/2 pkg. Dry Ranch Seasoning

1 (15 oz.) can Kidney Beans, with liquid

1 (15 oz.) can Pinto Beans, with liquid

1 (15 oz.) can Corn, with liquid

2 (14.5 oz.) cans Italian Stewed Tomatoes

2 (14.5 oz.) cans Mexican Stewed Tomatoes

Warm up with our Taco Soup recipe, a hearty and flavorful blend of spices and ingredients that's perfect for any meal.

 

Instructions

In a large pot brown the ground beef with chopped onions.

Add remaining ingredients and mix well.

Bring to a boil, then reduce heat and let simmer on low for 15 minutes.

Serve topped with sour cream and cheese.

Freeze-Drying Instructions

Pour soup evenly on trays lined with silicone mats. Fill trays no more than 2/3 full. Make note of the weight of the trays with food.

Process according to freeze-dryer instructions.

When finished freeze-drying, note the weight of the trays. The difference in weight of the trays before and after freeze-drying is the recommended amount of water needed to reconstitute the dish.

To Reconstitute

Add recommended amount of hot water to soup. Stir and let sit a few minutes until the soup is fully reconstituted.