This delicious recipe comes together quickly, yet tastes like it's been simmering on the stove all day. It has all the healthy goodness you are looking for in a homemade soup. Whether you are in the mood for something warm and cozy, or a nutritious comfort food, this is sure to hit the spot!
Ingredients
- 3 Large Carrots diced
- 3 Sticks Celery diced
- 6 Cloves Garlic diced
- 1 Large Onion diced
- 2 Bay Leaves
- 1 Teaspoon Turmeric
- 2 Tablespoons Olive Oil
- 4-5 Cups cooked Turkey
- 8-10 Cups Turkey or Chicken Broth
- Salt and Pepper to taste
- Egg Noodles
Instructions
- In a large pot, heat the Olive Oil over medium heat. Add the Onions, Carrots, and Celery. Sauté 5-7 minutes, or until the vegetables are tender.
- Add Garlic, Bay Leaves, and Turmeric. Cook another 1-2 minutes.
- Add Broth and bring the mixture to a boil. Reduce heat to low and let simmer while you prepare the noodles.
- Remove Bay Leaves and add Egg Noodles. (Can use packaged or homemade noodles.)
- Continue cooking until the Noodles are done.
- Remove from heat and serve hot.
FREEZE-DRYING INSTRUCTIONS
- Pour cooked mixture evenly on trays lined with silicone mats. Make note of the weight of the trays with food.
- Process according to freeze-dryer instructions.
- When finished freeze-drying, note the weight of the trays. The difference in weight of the trays before and after freeze-drying is the recommended amount of water needed to reconstitute.
TO RECONSTITUTE
Add recommended amount of hot water. Stir and let sit a few minutes until fully reconstituted.
